Rezept Schinkenfleckerl und Bratäpfel

Rezept Peter Schinkenfleckerl und Nudeln

40 dkg fleckerln kochen (al dente) 

5 dkg butter dazu (hat gestern gefehlt und war deshalb etwas zu trocken) 

4 eidottern, 

petersil etwas gerösteten chalotten und salz abrühren 

40 dkg geselchtes mit 

1/8 l sauerrahm und 

1/8 l schlagobers dazu 

schnee der 4 eier schlagen und unterziehen

form buttern und bröseln, darauf die masse darüber nochmals brösel und butterflocken

die nudeln waren aus 

200 g doppelgriffiges weizenmehl, 

65 g bio vollkrorn weizenmehl, 

35 g gofio (hell) 

1/2 tl salz 

2 eier

4 el wasser 

1/2 tl öl

al. peter

Bratäpfel von Jamie Oliver

4 good-sized eating apples 

50 g butter 

50 g brown sugar 

2 handfuls dried fruit (chopped apricots, raisins and cherries) 

1 piece stem ginger in syrup, chopped

zest of 1 orange 

2 tablespoons runny honey 

284 ml double cream 

1 tablespoon icing sugar 

1 pinch mixed spice 

1 splash brandy or whisky, optional

Method

Indulge yourself with this delicious dessert.

Preheat the oven to 180°C/350°F/gas 4. Carefully remove the core from the apples with a sharp knife or apple corer. Be careful not to split them in half. Place them on a baking tray.

Heat the butter and sugar in a small saucepan with the dried fruit, stem ginger and orange zest. Stir until the butter has melted and all the grains of sugar have disappeared. Pour the caramel mixture into the middle of the apples, drizzling any extra mixture over the top along with the honey. Bake the apples in the preheated oven for 20 minutes.

Meanwhile, whip the double cream with the icing sugar and mixed spice until you have soft peaks. Fold in the brandy or whisky for a bit of a kick if you like.Serve each apple with a big spoonful of whipped cream and any leftover caramel juices from the tray.

Tip: Try using seasonal British apples like Cox's or Russets.